Ingredients:
2 - boneless, skinless chicken breast
1 - bushel of asparagus (cut to fit)
Olive Oil cooking spray
Seasoning to taste
Cook Time: 15 minutes
In the Ninja Foodie XL 8qt pot place the bottom rack in. Place the asparagus on it.
Give the asparagus a couple spritz of olive oil and season.
I used salt & black pepper.
Place the top rack on and the chicken breasts on it to taste.
I went with salt, black pepper and a splash of this green lemongrass sriacha I found, while shopping.
Then down with the airfyer lid, set to bake for 15mins and done.
I put a couple pieces of pepper jack on the chicken and some Dijon mustard.
And on the asparagus I put some squeeze sour cream....Boom dinner.
Quick and easy, less than 5 minutes to prep.
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