To the liquid gold stock, after pressure cooking two, 4lb bone-in pork rib roasts in the Ninja Foodie XL, I added a bag of baby cut carrots, 4 Cups of hot tap water & 6 garlic cloves.
I'm looking forward to using this rich and delicious pork stock, though I'm not yet sure how...
Perhaps some comments & suggestions?
Also, as a single human, what to do with the left over pulled pork?
Comments