Start by heating up a can of chili.
When the chili reaches a simmer, dump your favorite corn chips into a bowl and cover the top with any cheese you have.
For the hot chili over the layer of cheese and give it a second to melt. sprinkle a little bit of seasoning on the top if you want some bonus flavor. Filling, delicious, not so nutritious, not so great adventure. Yet, took about 30 seconds to prepare.
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