My chicken breasts were a little thick so I scored them, salt and peppered them and threw them in the oven for 10 minutes at 400° F to prebake little...
A can of condensed cream of mushroom soup dumped on top, followed with a layer of frozen broccoli on top of that and a splash of milk, roughly half a cup.
Next, I tossed that into the oven for another 10 minutes and then scattered frozen tater tops on top of that.
I let that bake for 20 minutes in the 400 degree oven.
Finally, liquid bubbling and the tater tots browned, once more out of the oven for a cup of shredded cheese on top. Lastly, scattered a handful of deep fried onions.
Back into the oven for a final 10 minutes, simply to melt the cheese and brown the onions...
Scooping it out was not the prettiest plate, but it was like a big warm hug of creamy chicken broccoli and potatoes.
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